Fresh, colorful, and packed with nutrients, lentil tabbouleh is quickly becoming one of the most talked-about Mediterranean ...

This French Lentil Salad is one of my favorite ways to eat lentils, and it goes all the way back to my childhood. My maman used to make a simple lentil salad dressed with vinaigrette, shallots, and ...

This lentil salad is complex and bright, thanks to aromatics such as fennel, dill, celery and, most interestingly, Pernod. This anise-flavored liqueur both infuses the lentils during cooking and makes ...

Are you pedaling a bike through the fields of Provence? Strolling a village in Spain? Me neither. But this dish makes me feel like I’m getting a taste of that life, and it can be enjoyed here in L.A., ...

This recipe is a great example of how to create a salad that feels like a main meal, as it builds layers of flavor and textural contrast via each element of the dish. Cauliflower and onions are ...

Having a salad for lunch or dinner doesn’t mean you have to load it down with meat to get your protein in. Swap out the chicken or beef, and try adding cooked lentils to your salad for a healthy, ...

These colorful salad recipes, from pasta salads, flavorful bean medleys, and veggie-packed dishes, are perfect for making ...

One of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...

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The legumes make a perfect base for a colorful room temperature salad that leans Mediterranean. By David Tanis I love to eat outside whenever possible, even on a sunny winter day. But when warm summer ...