From pork larb and Korean chicken to bo ssam, shrimp, and steak, these recipes are designed to be scooped up in a crisp ...

A head of lettuce, a few pantry staples, and 15 minutes are all you need.

Luckily, grilled heads of lettuce, dressed with oil, salt, and pepper, are a restaurant-level side, and fried greens in bacon ...

This stunning recipe calls for a head of Boston lettuce per person, resulting in a soup with pure, intense flavors that is then poured over a delicate custard. It's a riff on petits pois à la ...

Chinese chicken lettuce wraps might be the most well known (and completely delicious), but the ideas don't stop there. This collection of recipes draws inspiration from around the globe, including ...

These green salad recipes range from simple tossed greens to colorful salads featuring seasonal fruit, crunchy vegetables, and bold dressings. There’s a salad here for every meal and occasion.

Recently, I shared a roundup of fun, flexible and portable wraps. In response, I got a few friendly requests for recipes that use lettuce or other greens. It was a great idea, of course, so I started ...

My idea behind these lettuce wraps came from the savory appetizers I’ve had in a few Chinese restaurants. To keep things meatless, I combined homemade soy chorizo with lentils and some red bell pepper ...

Everything's better with bacon. If you view salads as rabbit food—just raw veggies tossed in a bowl with dressing as the only good thing about the mix—we have good news for you. A recipe that took off ...