Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Hyphenación Where conversation and cultura meet. Meredith’s Must-Sees See Senior ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy.

She arrived in New York at the age of 12 in 1958. Half a century later, she’s a cooking icon with five cookbooks, four television series and six restaurants to her name. Bastianich’s most recent PBS ...

As consumers cut back on spending, the famed chef and author of Lidia’s Italy zeroes in on one way to stretch your food dollar: “Americans waste a lot of food. For example, we all love bread, but we ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most ...

Twenty-five years on TV has gone by fast for Lidia Bastianich. The chef has made herself a second home not only in the kitchen, but teaching others to get creative with food in the kitchen.

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes, due for release on October 20th, is Lidia Bastianich’s sixth cookbook. This time, the prolific chef and author winds her way ...

Compared to other species in the vast and varied animal kingdom, human beings have a uniquely personal relationship with food. Sure, we hope the things we eat provide sustenance in terms of our ...

An exploration of the Italian influence on American cooking and culture that visits many of the nation's Little Italy areas and features third- and fourth-generation Italian-Americans who are putting ...