This is a gluten-free gnocchi recipe with sweet potatoes and chickpea flour. The Gorgonzola makes a quick and luscious sauce.

Lidia’s Kitchen Season 8 hosted by chef Lidia Bastianich, highlights traditional and contemporary Italian dishes. Each episode offers her cooking tips and occasionally features family members, ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood. Lidia shares recipes that will be recreated for generations. Her Dandelion & Chickpea Salad is a great way to ...

Lidia is a firm believer that simple cooking is better cooking. Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. She prepares an ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

“In many ways, making a one-or-two-pot meal is cooking at its basic level, but also at its most diverse,” writes TV host and restaurateur Bastianich (Felidia) of the premise behind her excellent ...

Chef Lidia Bastianich won’t be alone as she prepares her famous springtime asparagus risotto with shrimp next month. The celebrity chef is headlining WCNY’s Taste of Fame on a live Zoom event on May ...

Dec. 16—Twenty-five years on TV has gone by fast for Lidia Bastianich. The chef has made herself a second home not only in the kitchen, but teaching others to get creative with food in the kitchen.