Maple wood in particular (which three of these four are) is known for its longevity and its color. I needed a cutting board that would last and look fantastic in my kitchen. So maple fit the bill.

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...

Deep grooves or gouges can happen over time when sharp knives are used on boards made from plastic or soft wood. "Cutting boards with grooves, holes, or indentations can be risky as it provides ...

The more I looked into it, the more I realized that traditional cutting boards—wood, plastic, even glass—have some pretty big problems most of us just ignore. Wooden boards? They crack and ...

Traditional boards, particularly those made of wood and plastic ... and New Zealand because of their claim of having produced a cutting board with all the difference. Just by mere looking ...