try the lipoa poke, made with a less common local seaweed that tastes like cucumbers. At Balai Pata in central Maui, prepare to experience table envy. You’ll see knockout Filipino food stacked ...

The dish was inspired by Chef Gusman’s great-great-grandfather, Jim Ah Hoy, who ran a restaurant in Wailuku, Maui. His dish featured congee (rice porridge) topped with an original ‘ahi poke ...

His first solo restaurant, Tin Roof, in Kahului, Maui, serves local dishes like poke, kau kau tins, sandwiches, and noodles in takeout bowls. Simeon started his career as a dishwasher and prep ...

Later Korean arrival also brought ingredients like kimchi, which remains a common poke topping. In the 20th century, the varying groups who passed through Hawaii left their influence on the dish.

The Maui Visitors & Convention Bureau and Maui Ocean Center are hosting the “Anything But I’a (Fish) Poke Contest”. Maui, Moloka‘i and Lāna‘i aspiring chefs , 21 and over are encouraged ...

March 18, 2025 /PRNewswire/ -- Pokeworks, the leading fast-casual poke brand, is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii's beloved plate lunch ...