Editor's note: Recipes appear at the bottom of this column. Mike Matuciana of Palm Coast uses the Italian liqueur limoncello instead of rum in his favorite recipe for rum balls when he wants to give ...

Traditional cheesecake is typically thick and dense but Garten has a version with a lighter texture. Bonus, she makes it in a cake pan and cuts it into individual squares so it’s perfectly portioned.

I first saw the recipe for Limoncello Lemon Loaf on a Southerner’s Notebook blog, a wonderful cooking blog, hosted by Carolyn, a great cook and long-time friend of mine. Carolyn’s blog had a link to ...

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused ...

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...