Discover Giada De Laurentiis' Linguine with Shrimp and Lemon Oil—a light, fresh, and elegant dish perfect for any occasion. Enjoy a taste of Italy!

3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce ...

This shrimp, clam, mussel and chorizo paella ... Think linguine tossed with juicy Manila clams and garlic butter sauce. This clam pasta is great for dinner and takes only 20 mins.

This Parmesan Garlic Linguine Pasta is super easy and packed with flavor! It’s ready in just 15 minutes and pairs perfectly with a side like Roasted Asparagus. Your new favorite weeknight dinner!

Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams ... pasta to the pan with the shellfish sauce ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp ... Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta ...