Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley ... the pasta water. Add the pasta and a little of the pasta water to the sauce ...

Savor the taste of Italy with Classic Linguine with Clams—a simple, elegant dish featuring tender pasta, fresh clams, garlic, ...

Linguine with clam sauce is a classic Italian pasta dish with ... and the sauce simmers for a bit with parsley and any other ...

Add the chilli, tomatoes and parsley and pour in the reserved liquor from the clams. Cook over a ... for 30 seconds allowing the sauce to thicken and coat the pasta evenly. Serve immediately.

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...