Linguine with clam sauce is a classic Italian pasta dish ... Common additions include white wine or lemon zest or juice for ...

Once the pasta is cooked, drain and tip back into the same saucepan in which you cooked it. Pour over the sauce, add the clams and very gently stir together over a low heat for 30 seconds allowing ...

We're talking linguine with clams. Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta lovers. News ...

Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and ...

Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams ... pasta to the pan with the shellfish sauce ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine ... Salt 0.6g Wash the clams and mussels under cold water, discard broken ones ...

From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 amazing ...