'Platelist' chef shares recipes for lobster paella and heirloom carrot salad. April 20, 2011— -- After traveling the world, executive chef Ken Oringer settled in Boston where he opened his ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

The Chelsea paella bar opens a Nolita satellite.Several months ago, we revealed that Chelsea’s tiny Socarrat Paella Bar had taken the old Ghenet space in Nolita and planned to open a larger outpost ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Sometimes we just crave paella. The mix of spices, fresh seafood and rice is a dish that works no ...

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Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! Philly offers up three tasty takes on a Catalan import. Though the city has seen an ...

All was not lost: Las Patronas members managed to turn lemons into lemonade after its Jewel Ball was rained out Saturday evening. The all-volunteer group, which raises about $800,000 for local ...

An inspired menu showcasing fresh seafood including lobster paella, smoked Wagyu beef and more plus a sweeping view of Vilano Beach heralds the opening of the second fine-dining restaurant from an ...

Chef José Andrés, host of PBS' "Made In Spain" and one of Spanish cooking's most ardent missionary to the United States, says he won't rest until every American family has a paella cooking away on the ...

NEW YORK (AP) — What beverage goes best with lobster rolls, a bagel sandwich stuffed with whitefish, or a bowl of ramen? Coke wants you to think of soda. Coca-Cola is trying to sell more of its ...

Local mezze maker Cava is continuing its march across the country, announcing plans to open a handful of new outposts in Austin, Boston, and Charlotte, North Carolina in the coming year. The ...