For cast iron that “looks better” than the day you bought it. Hot take: Cast iron cookware isn’t hard to clean — you’re just using the wrong tools. Whether you baked a loaf of sourdough in your Dutch ...

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Our top picks take the fear out of cast iron care. Cast iron cookware is one of the best investments you can make in your kitchen, whether it’s a large Dutch oven or a simple cast iron skillet.

I came to cast iron reluctantly, as a sacrifice for the planet and my health on par with my decision to use mediocre laundry detergent and pasty sunscreen. I was too crunchy for nonstick, so I bought ...

Best used while the pan is still warm, these accessories let you scrape up all the gunk from your cast-iron skillet without tearing up your hard-won seasoning. Normally a still-extremely-affordable $4 ...

Wood pulp-based parchment paper is the easiest way to turn any sheet pan into a nonstick cooking surface. Commonly found in a baker’s kitchen, it’s an underutilized tool for oven-roasting savory foods ...

Other than the menacing mandolin slicer, almost no other kitchen staple comes with as many rules and regulations as does a cast-iron pan. There are seasoning rules, usage rules and the biggest rule of ...