I like to start checking my broccoli once the green color turns bright and vibrant by sticking a fork or a pointed steak knife into one of the thicker stalk pieces. You should be able to pierce ...

Aim to leave only about 1/2-inch to an inch long stem on each floret. Chop any larger florets as needed, so that each piece of broccoli is similar in size. This will keep their roasting time ...