Crawfish and shrimp are multi-million dollar industries in our state, and Louisiana scientists are working to preserve that ...

Spring means mudbugs — and Tanji Patton of "Goodtaste with Tanji" is here to help Houstonians make the most of crawfish ...

Louisiana crawfish and shrimp will be served fresh during the Wildcat Glades Nature Group’s biggest annual fundraiser, Crawdads at the Creek. The event is slated for 6:30 p.m. Friday, June 6, at Shoal ...

Louisiana cooking knows how to bring serious flavor to the table. From a spicy crawfish boil shared with friends to rich, saucy shrimp etouffee that fills the kitchen with amazing smells, these Cajun ...

Brothers and third-generation Louisiana farmers have opened a drive-thru crawfish shack in Lafayette. Big Red’s Crawfish opened in late January at 438 East Pont des Mouton Road, across from the old ...

The early days of the crawfish season saw high prices due to the extreme cold snap and labor shortages. Now the warmer ...

ALBANY, N.Y. (WNYT) – Every day feels like Mardi Gras at The Boil Shack in Albany. A long-time server at the restaurant, Will Taylor, emphasizes the importance of community and good food during this ...

Top acts will be bringing the swampy sounds of the Bayou State to the marsh dwellers of North Jersey. Crawfish — boiled, almost 10,000 pounds, imported direct from Louisiana — is the dish du jour, as ...

Carnival season had just begun, with king cake on the table and purple, green and gold decorations flying again. Already though, we were seeing red, as in boiled crawfish red. A friend caught wind of ...