After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

I think that mackerel is a delicious fish. The Cleveland Clinic lists Atlantic mackerel as one of the healthiest fish to consume. They are loaded with omega-3 fatty acids and very low in mercury.In ...

This easy mackerel fish cake recipe takes just a few minutes to make with pantry ingredients you already have. The post Easy Mackerel Fish Cake Recipe appeared first on The Luxury Spot.

4 (4-ounce) skin-on mackerel fillets; Kosher salt; 4 tablespoons olive oil ; 2 fennel heads, bulbs thinly sliced and fronds reserved for garnish ; 1 carrot, thinly sliced ...

Grill or broil the mackerel for about 2 minutes per side, or until the flesh just begins to flake. Sprinkle the fish with the toasted sesame seeds. Mound the pea shoots in the center of 4 plates.

This recipe serves one but is easily doubled or quadrupled. I like eating my Mackerel Toasts standing up at the counter near the sink, making sure every bite has a little bread, horseradish mayo ...

Mackerel season is winding down now that September has begun. But I really wanted to include a mackerel recipe here as it’s one of my favourite fish, so grab some while you can.

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

Making the dish. Start by cooking 10 ounces of whole-wheat spaghetti according to package directions. While the pasta cooks, prepare the mackerel salad by gently combining three 4.4-ounce cans of ...

Add potato-egg mixture and top with mackerel, pressing the fish down so it is partially buried in the potato-egg mixture. Cover with foil and bake 7 to 8 minutes or until egg begins to set.

Wrap the fish in the banana leaves and tie tightly using kitchen twine. Place over a cooler spot on the grill and let cook for about 12 to 16 minutes. (This can also be done in the oven at 350 ...

A nice summer recipe for mackerel is to toss the fillets right on the grill with the skin on or off after flavoring them with lemon juice and ginger, or try them with lemon, garlic and parsley.