During Holy Week, many families turn to meat-free recipes as a form of penance and meaningful sacrifice. Canned mackerel is ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

This is a beautifully balanced mackerel dish to bring us into the springtime. There are many different ways to cook the fish in this recipe. First lay the mackerel onto a tray and cover the fish ...

Drain the beans. In a large pot, heat 2 tablespoons of olive oil over medium-low heat. Add onions, carrots, celery, and garlic. Cook for 3 minutes or until onions are translucent. Add tomato paste ...

Squeeze the other half over the mackerel fillets ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Now, I’d like to introduce my favorite mackerel sandwich ... Well, whether that is good or bad is up for debate. They’re easy to make, so I find them useful. Even if you don’t have time ...

This easy grilled fish recipe calls upon a typical Mauritian ... Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...