Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Thillainayagam’, a native rice variety with its origin traced to the integrated Madurai region comprising Madurai, Sivaganga, ...

Madurai: Nine people fell ill after reportedly consuming grilled chicken from a restaurant in Chinnakadai Street, Sholavandan ...

Food Safety Department's new rule requiring permission for annadhanam distribution impacts padayatris and organizers, ...

Two of the nine patients were discharged after receiving treatment at Sholavandan Hospital, while the others continue to ...

In a shocking incident, 22 people, including a three-year-old girl, were hospitalized due to suspected food poisoning after ...

Madurai: Days after several people fell sick after consuming chicken from a restaurant in Madurai, the rural district police ...

Madurai Kari Dosa is basically a 3-layered dosa- first layer is plain dosa, second layer is made up of an egg omelette and the top layer is made up of minced meat (mutton ka keema). Heat oil in a ...

MADURAI: The Madurai bench of the Madras High ... following allegations regarding the quality of food served to inmates. A bench of Justices P Velmurugan and M Jothiraman told the chairman to ...

This temple town of Tamil Nadu is referred to as Thoonga Nagaram, meaning "the city that never sleeps." Madurai truly lives up to its name, bustling with activity at all hours, much of which revolves ...