Maize, a staple in several African countries, forms the basis for many traditional dishes that showcase the continent's ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

South Africa is currently looking at a 20% reduction in maize yields, while the Southern African region has suffered a 50% loss in staple food crops. Maize represents 90% of South Africa’s grain ...

Analysts predict a much better maize harvest this year in South Africa, as domestic maize prices have dropped in the past months, suggesting that consumers can expect maize meal prices to drop during ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

“The core staple foods of maize meal ... Independent Online, popularly known as IOL, is one of South Africa’s leading news and information websites bringing millions of readers breaking ...

The latest inflation report reflects a complex interplay of easing pressures in fuel and education costs, counterbalanced by persistent challenges in food and beverage prices.