Maize, a staple in several African countries, forms the basis for many traditional dishes that showcase the continent's ...

South Africa is currently looking at a 20% reduction in maize yields, while the Southern African region has suffered a 50% loss in staple food crops. Maize represents 90% of South Africa’s grain ...

Analysts predict a much better maize harvest this year in South Africa, as domestic maize prices have dropped in the past months, suggesting that consumers can expect maize meal prices to drop during ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Yes, you read that right! Tyla pulled out a 2.5KG packet of Ace Maize Meal because a girl can't go without some pap: "In South Africa, we use this to make pap. It's a workout to make it ...

Holding the G20 presidency this year, South Africa is well positioned to push for new ways to boost agricultural productivity ...

Power is consolidated in the hands of a few mega-corporations and the world relies on four main staple crops—wheat, rice, maize and soybean—to meet most food needs. In South Africa ...

The latest inflation report reflects a complex interplay of easing pressures in fuel and education costs, counterbalanced by persistent challenges in food and beverage prices.

The fermentation process not only extends the shelf life of food but also enhances ... the fermentation of sorghum or maize, mostly enjoyed in South Africa and Zimbabwe for its tangy flavor ...