Need to bring an appetizer to a friend or neighbor’s party this Labor Day? Don’t fret, these easy to prepare chorizo and shrimp skewers won’t take long to make and will certainly impress all the ...

As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

Growing up in a multicultural neighborhood, I was fortunate to be surrounded by a tapestry of flavors and traditions. One of my fondest memories is of my abuela making tacos on a busy weeknight, the ...

“I’m a good Irish girl who has meat and two veg for most meals,” says Sarah Jordan, the chef at Johnny’s Grill. Vital wheat gluten, a staple for vegetarians and the main component in seitan—often used ...

Seasonal Pantry explores Mexican comfort foods for the fall. Halloween lovers have taken a significant hit the last few years, with fires and now COVID-19 encroaching on and canceling some of our ...

For a timely morning meal that's just as delicious as ultimate breakfast burritos layered with hash browns, eggs, and avocado, look no further than chorizo breakfast tacos. While you might assume ...

Next time you’re planning a tailgate or are cooking up a storm for a watch party at home, try this tasty and easy-to-make chorizo dip from Johnsonville Kitchens. "We wanted to create a heartier take ...

Cover potato in cold water in sauce pan and bring to boil over medium heat. Cook until tender. Drain, add heavy cream, parmesan cheese, salt & pepper, and mash until smooth. Meanwhile, put Chorizo in ...

The young girl in me can still smell Dad’s aromatic chorizo sizzling on the stovetop on Sunday mornings. Back from Sunday Mass, with our tummies growling and watching Dad at the stove, we girls waited ...