I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...

There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and airy interior, and the deep, slightly tangy flavor make it far superior to ...

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

Mobile, Ala. (WKRG) – This recipe is Caroline Carithers’ recipe for her traditional sourdough bread recipe. Sourdough bread is unique because instead of using traditional yeast, it uses what is called ...

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients and cozy, bakery-style results. If you've been craving fresh, ...

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a ...