Soy sauce chicken, or see yao gai, is a beloved dish in Chinese cuisine. It consists of whole chicken or chicken pieces ...

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison.

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...

Soy sauce chicken is a Chinese dish most often associated with the beautifully marinated whole chickens you might see hanging in a Cantonese restaurant’s window. Like fried rice, various versions of ...

Food writer Emiko Davies shares recipes from her new cookbook, The Japanese Pantry, including one-bowl chicken teriyaki and a moreish salty-sweet dessert. Among the jars and bottles in your kitchen ...

Soy sauce is a kitchen staple, a flavor powerhouse that offers such a huge umami punch that it puts salt to shame. Amp up that sauce with extra flavor — mushroom, shrimp, smoke — and it’s magic, a ...

It’s no secret that a pinch of salt makes desserts taste instantaneously better. It’s the reason that brownies sprinkled with some flaky sea salt are irresistible, and it’s the reason that you can ...