It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

The Jersey Shore is a hub for all things summer — New Jerseyans flock to the beach and lively boardwalks as the salty scent of the ocean fills the air. For Danielle Hickson, that salt isn’t just part ...

Join Tami and Matt Mullins and learn how they harvest artisanal reef-to-table sea salt. Join the founders of Newport Sea Salt, Tami and Matt Mullins, and learn how they harvest artisanal reef-to-table ...

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...

Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...

The tradition of making salt from sea water on the island of Kauai is deeply rooted in Native Hawaiian families. The laborious and patient nature of salt making reflects the cultural values held by ...

The many benefits of ancient sea salt remind us that nature gives us what we need. Whether using internally or externally, ancient sea salt is a holistic hero.

The latest TikTok hack would have you believe the key to better sleep, clearer skin and sustained energy is a mere sprinkle of salt away. Celtic sea salt, also known as gray salt, is making the rounds ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...