Aquatic foods are vital to Malaysia's food security, nutrition, economy, and livelihoods—with both capture fisheries and ...

Maritime and environmental experts blame years of overfishing, destructive fishing practices and poaching by foreign fishermen for the precipitous decline of fish stocks in Malaysia’s coastal ...

In 2022 wild-caught fish still made up 69% of Malaysia’s total fish production but output has remained flat. In contrast, aquaculture which includes farmed fish, shrimp and seaweed contributed ...