Dry roast all the ingredients of the Malvani masala in a pan and coarsely grind them. Mix in the chicken and then water. 7. Cover and let it cook on low flame for about 40 mins till the gravy thickens ...

Now, grind all the roasted ingredients and dry red chillies to a smooth Malvani masala powder ... for a few seconds over a medium flame. Add in curry leaves. Add sliced onions and sauté until ...

Ambotik curry. Curry leaf sungta ... in the Arabian Sea – and even learn to cook them yourself? For decades, Malvani cuisine has been the pride of coastal Maharashtra – a spicy, coconut ...

Bavkar shows how to make the brilliant orange Malvani masala, ground with as many as 14 spices from poppy seeds to mace and ...