Marinate chicken strips in Malvani masala for 4-6 hours in the refrigerator. Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture. 6. Heat oil in a skillet to ...

Dry roast all the ingredients of the Malvani masala in a pan and coarsely grind them. Mix in the chicken and then water. 7. Cover and let it cook on low flame for about 40 mins till the gravy thickens ...

the cuisine—which is known for its kombdi vade (deep-fried chicken drumsticks), pomfret fry and Malvani crab curry—has a lot ...

Rawa fried fish. What do these bring to mind ... the Arabian Sea – and even learn to cook them yourself? For decades, Malvani cuisine has been the pride of coastal Maharashtra – a spicy ...

Now, grind all the roasted ingredients and dry red chillies to a smooth Malvani masala powder. Heat a kadai or a pan, drizzle mustard oil, and allow the mustard seeds to splutter for a few seconds ...