This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. Ingredients (Serves 2-3) 500g stone bass fish 200g onion ...

This Mangalorean recipe is from the Bunt community ... Only a handful of spices are required to make the masala base. This Mangalorean fish curry is too delicious to resist. Kingfish or surmai is used ...

This week’s recipe ... fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best possible way like food made for the home. That’s because it is: this mild coconut-milk ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook ...