The maple trees in your backyard are no less loaded with sap than any of the thousands of maple trees being tapped right now on maple farms across much of Pennsylvania and in states and Canadian ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

Did you know that you can make your own version of popular maple-flavored syrups such as Aunt Jemimas, Mrs. Butterworths, etc using nothing more than white sugar, brown sugar, water, and a little ...

We often associate maple syrup with autumn. There are numerous fall and Thanksgiving recipes that incorporate maple syrup, but that maple flavor pairs nicely with most foods year-round. The harvesting ...

Q. I recently purchased property with six healthy, large sugar maple trees. How can I tap the trees and produce my own maple syrup? A. Late winter and early spring are the perfect times to make ...

Kate Whelley McCabe and Justin McCabe met in a warehouse in Ohio in 2000. They were recent college graduates with hard hats and management jobs, working for a big supply company. Now, two children, ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...

This homemade buttermilk syrup recipe is a thick, velvety topping perfect for everything from buttermilk pancakes to Bel ...