Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Mapo tofu conjures up images of combined seasonings ... Shunsuke Inada is a chef and restaurant producer born in Kagoshima Prefecture in 1970. He opened Erick South, a restaurant offering South ...

Craving that irresistible, spicy, and numbing Mapo Tofu from your favorite restaurant? The good news is you can recreate this iconic dish right in your own kitchen with a healthy vegetarian twist!

Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can ...

Allegedly, the dish was invented by a woman who ran a small restaurant in Chengdu, Sichuan, in 1862. She was called Mapo because of the freckles on her face. Mapo tofu is known to be mouth-numbing ...