These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are ...

Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.

Inspired by our reader-favorite Mississippi Pot Roast, these six-ingredient skewers are great for cookouts or weeknight ...

A buttermilk marinade and cayenne in the breading ... He then cuts each chicken into 10 pieces, dredges them in seasoned flour, and fries them in oil that's been flavored with garlic and herbs.

Finely chop 6 of the curry leaves; stir into yogurt mixture. Stir in chicken until all pieces are coated with marinade. Cover and refrigerate for at least 30 minutes or up to 24 hours. Pour oil ...

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

Reserving the marinade, transfer the chicken pieces, skin side down, to the pan and sear for about 5 minutes, until the skin browns and crisps. Transfer to a plate. (Work in batches if necessary ...

Don't walk away from this one, the sugars in the marinade will burn easily. If it's colouring too quickly, move the chicken pieces to a cooler part of the barbecue to cook more gently. Close the ...

This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The ...