This recipe developed with Michelle McGlinn ... of oil in a cast iron skillet over medium heat. Remove the tuna steaks from the marinade and gently shake off excess marinade.

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

This recipe needs very few ingredients. All you have to do is marinate the tuna steaks ... cut some slashes on the steaks so that the marinade can seep into the fish. Sprinkle the cayenne pepper ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Busuttil Nishimura has devised a luxe lunchtime pasta using a good quality marinated tuna (in this case, Sirena Premium Fillets). “A good lunchtime recipe is quick to make, filling – so it will ...