Get some extra use out of the flavors in your favorite sauce. Here's how you can turn nearly any sauce recipe into an ...

Many people, when preparing Asian-style chicken, don't even marinate the meat. If you're short on time, you can toss a ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Done right and your marinade shouldn’t just season the chicken—it should transform it.” Where Wells favors lemon juice or vinegar as the acidic component in marinades, explaining that “acidity is ...

The result is a thick paste that is sweetly aromatic. After the chicken soaks for a bit, both meat and marinade go into the skillet to cook and reduce. The Kashmiri chili powder used in India is ...