Food Network star Giada De Laurentiis has recalled chef Mario Batali making inappropriate comments about her appearance in the foreword to her cookbook. “He’s really the main guy I’d worked with, and ...

Giada De Laurentiis had a bad experience with Mario Batali. The Food Network star, 54, recently appeared on Samah Dada’s YouTube show, “On the Menu,” and recalled asking now-disgraced chef Mario ...

In Tricia Romano’s “The Freaks Came Out to Write,” an editor sums it up: “We were such a weird animal. We weren’t apples or oranges. We were like a kumquat.” ...

Add Yahoo as a preferred source to see more of our stories on Google. Giada De Laurentiis recalled a heartbreaking moment involving Mario Batali that she said shaped her opinion of him — and how he ...

Feel free to connect with him or check out his work. He's everywhere — Upwork, YouTube, Spotify, SoundCloud, Collider, LinkedIn, Instagram. Sign in to your Collider account Food Network star Giada De ...

ENTER OUR MARIO BATALI COOKBOOK GIVEAWAY ON TWITTER!Enter through Twitter for a chance to win one of three signed copies of Mario Batali's new cookbook America Farm to Table!This giveaway is now ...

Giada De Laurentiis recently explained why Mario Batali’s original foreword for her first cookbook made her cry. De Laurentiis opened up to food blogger and cookbook author Samah Dada in an episode of ...

Italian Grill by Mario Batali was published a year ago, but as summer and grilling season rolls around again, now seems like a good time to check it out. The book includes recipes for grilled ...

We’re officially nervous that PETA is taking over the world. Mario Batali, head of an empire that’s entrenched in pork fat, beef cheeks and cured meat, is writing a vegetarian cookbook. First Meatless ...

Giada De Laurentiis recalled a heartbreaking moment involving Mario Batali that she said shaped her opinion of him — and how he perceived her as a chef. De Laurentiis went on to recall the time that ...

When Giada De Laurentiis published her first cookbook Everyday Italian, in 2005, she was ecstatic to have lined up a foreword from celebrity chef Mario Batali, who was already a "legend in the Italian ...