Add Yahoo as a preferred source to see more of our stories on Google. Basement will run $350 per person for a protein-heavy smorgasbord of whole squab, A5 Wagyu and fish. ... On Thursday night, chef ...
Kappo Masa "[Chef Masayoshi Takayama] runs the kitchen himself, but I failed to spot him." Beloved New York Times food critic Pete Wells does not mince words when he hates a restaurant. He eviscerated ...
NEW YORK --Legendary sushi chef Masa Takayama grew up in rural Japan working at his parents' fish market. As an apprentice sushi chef, he washed dishes and cooked rice for years before being allowed ...
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