That’s a lot of clams. An Upper West Side sushi bar that already has a reputation for being among the country’s most expensive restaurants will soon be charging more than $1,000 per meal. Starting in ...
Add Yahoo as a preferred source to see more of our stories on Google. Masa, a three-Michelin-star sushi restaurant in Manhattan, will charge $1,000 per meal beginning in April – and that doesn’t ...
Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. Chef Masa Takayama, who runs ...
I’m not a snob,” says renowned Japanese chef Masayoshi Takayama of his decision to never eat sushi in New York City, unless it comes from his own kitchens. “The thing is my ingredients. I don’t think ...
Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. Urasawa is “one of the ...