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The 3 Most Common Cuts Of Tuna For Sashimi
Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...
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Sashimi retailers removing radish to reduce costs and food losses
FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...