Grandma's Italian meatballs are very versatile. They can be used in sauce and served over pasta, made into a meatball sub, or sliced and added to homemade pizza. It's a basic meatball recipe made with ...

Italian food is so much more than the greatest hits you see on every red-sauce menu. Don't get me wrong, the more mainstream ...

Bring a taste of the Italian coastline to your winter weeknights with these traditional Sardinian meatballs, or bombas. This classic Sardinian recipe combines pantry staples like breadcrumbs and ...

If you find yourself ordering chicken piccata every time you go to an Italian restaurant, then Giada De Laurentiis has the perfect dish for you. She gave the classic piccata recipe a facelift and ...

My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta at Sunday ...

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From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

These meatballs are a staple at Bufala restaurant, according to executive chef Kevin Atkinson. With locations in Kerrisdale, North Vancouver, and another to open soon in the River District, the ...

Spirits writer and cocktail expert André Darlington calls meatballs a cocktailer’s kind of food. These beef-and-pork meatballs, featured in Darlington’s new cookbook, “BAR MENU: 100+ Drinking Food ...