If you plan to melt chocolate for dipping candies or fruit, you’ll need to temper it. Tempering involves heating and cooling the chocolate so that the cocoa butter crystals re-form into a ...

When it’s hot outside—or even when it’s not—homemade chocolate-covered ice cream hits every note of creamy, crunchy, and ...

Microwave on high for about 1 1/2 minutes. At this point, the chocolate may look like it has not started to melt. Wait 4 to 5 minutes and microwave the chocolate again for 1 minute. (Waiting helps ...