You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

The young girl in me can still smell Dad’s aromatic chorizo sizzling on the stovetop on Sunday mornings. Back from Sunday Mass, with our tummies growling and watching Dad at the stove, we girls waited ...

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp ...

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese. It's easy to make, yet worthy to serve in a restaurant! Grab some chips and ...

Del Taco Restaurants Inc. is spicing up its breakfast menu with the introduction of Mexican Chorizo Sausage, grilled in each restaurant's working kitchen until golden brown and juicy. The flavorful ...

"I infused pork with the bold flavors of Mexican Chorizo to create an irresistible burger," says the chef who will host the annual Taste of the NFL party on Feb. 1 in Hollywood, Fla. “I infused pork ...

This simple one-bowl supper makes meat a condiment, rather than the star of the meal. It’s an interesting way of rethinking your plate and works especially well with something like chorizo, which is ...

This Mexican-inspired burger packs a punch of flavor with the chorizo ground beef patty smothered in peppers, onions, and ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...