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Mexican Salad
Romaine lettuce: Washed, dried, and chopped. Chicken: You’ll need about 2 cups of any cooked chicken.I love grilled or rotisserie but baked chicken or pan-seared are perfect too. Veggies: Sliced ...
This Mexican quinoa salad is made with quinoa ... red spinach leaves (flash blanched), corn kernels (blanched), lettuce, pomegranate, sun-dried tomato, jalapenos sliced, chopped parsley, cilantro lime ...
Here, the ultimate guide to the most delicious different types of lettuce (plus, what to make with them). Use it in: Arugula makes an elegant and very easy side salad when served raw with halved ...
Fan the lettuce leaves in a circle onto your serving plate, pile the sweetcorn mix on top and serve. If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the ...