Romaine lettuce: Washed, dried, and chopped. Chicken: You’ll need about 2 cups of any cooked chicken.I love grilled or rotisserie but baked chicken or pan-seared are perfect too. Veggies: Sliced ...

A colourful Mexican salad can be a vivid accent on the holiday table. It's an addition that is often missing, which is ...

This Mexican quinoa salad is made with quinoa ... red spinach leaves (flash blanched), corn kernels (blanched), lettuce, pomegranate, sun-dried tomato, jalapenos sliced, chopped parsley, cilantro lime ...

Fan the lettuce leaves in a circle onto your serving plate, pile the sweetcorn mix on top and serve. If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the ...