From caffeine to penicillin, natural products have become a mainstay in modern society, and are used for numerous ...

Bigelow Laboratory scientists have advanced an exciting method for linking the activity of individual microbes to their ...

Fast and accurate identification and characterization of microbes is vital to guide public health, food safety and clinical research to prevent the spread of pathogenic microbes. Oxford Nanopore ...

Using publicly available genome sequence data generated over the past three decades, their study assesses what fraction of the microbial diversity we know about, and proposes a path forward to ...

Scientists' yearlong study on Antarctic microbial communities reveals how climate change alters bacterial and phytoplankton ...

Revolutionizing Quality Control with ATCC's MicroQuant™ Microbial testing laboratories often face challenges such as genetic ...

A study on Singaporean octogenarians found that aging alters gut bacteria, reducing key species like Faecalibacterium ...

Bacteria and other single-celled microorganisms in the seas around Antarctica are strongly influenced by water temperature ...

achieving titers of over 15 g/L for non-mAb recombinant proteins and over 1 g/L for plasmid DNA The global market for microbial-derived products and intermediates is expanding rapidly, driven by ...

From caffeine to penicillin, natural products have become a mainstay in modern society and are used for numerous applications ...