Transfer the mie goreng to a plate, then sprinkle with fried shallots. Top with a fried egg (if using), sliced chilli, spring onion and serve. Photography by Jiwon Kim.

Plate up Serious question: is there anything in the world more comforting, more filling, more umami-packed and deliciously spice-laden than a huge, steaming plate of Indonesian mie goreng?