Enjoy a delicious bowl of spicy miso noodles for a quick weeknight dinner or lunch. My version is packed with spicy, sweet, and umami flavors thanks to the miso paste, butter, ginger, and chili ...

Add the lemongrass and soy sauce to the miso stock, then stir well. Add the dried noodles and set aside. Heat 2 tablespoons of the coconut oil in a large wok or wide-based saucepan. Stir-fry the ...

By Mia Leimkuhler Ali Slagle’s miso-Parmesan noodle soup for one.Credit...Johnny Miller for The New York Times. Food Stylist: Hadas Smirnoff. I love cooking for other people, I do. It gives me ...

Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!

from shrimp glass noodle salad to 30-minute miso noodle soup. Consider this dairy-free, protein-rich recipe from Uyen Luu’s new cookbook Vietnamese the easiest way to use up neglected veggies.