Enjoy a delicious bowl of spicy miso noodles for a quick weeknight dinner or lunch. My version is packed with spicy, sweet, and umami flavors thanks to the miso paste, butter, ginger, and chili ...

Add the lemongrass and soy sauce to the miso stock, then stir well. Add the dried noodles and set aside. Heat 2 tablespoons of the coconut oil in a large wok or wide-based saucepan. Stir-fry the ...

Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!