Embedded into the website of Lynn bakery One Mighty Mill is a crash course on how industrialization significantly altered where our food comes from. On the site, the company’s mission statement reads ...

HYDE PARK – In a humble space in Hyde Park, a local company is on a mission to fix how flour is made. "Americans eat 130 pounds of flour a year its not even close to anything else," said Jon Olinto, ...

NEW HAVEN, Conn. (WTNH) — In recent years, more and more people are choosing to stay away from carbs-things like bread, pretzels, bagels. Our guest today says he understands why flour has become the ...

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APPEARANCE AT THE END OF THE PARADE. MARIA: FIRST CENTURY'S FLOUR MILL WAS THE CORNERSTONE OF A HEALTHY LOCAL FOOD SYSTEM, BUT INDUSTRIAL REVOLUTION, OUR COUNTRY LOST THE IDEA OF FRESH FLOUR. ED: NOW ...

While One Mighty Mill started out small with one stone mill in Lynn, MA. Now they run multiple mills across the country and partner with multiple co-manufacturers for their ready-to-eat products while ...

Pity the wheat. These days, it gets a bad rap: mass-produced, too much gluten, too many additives. But in downtown Lynn, childhood friends Jon Olinto and Tony Rosenfeld are going against the grain ...

NEW HAVEN, Conn. (WTNH) —How about a bagel without the guilt and one that tastes pretty good to? It’s real and it’s created by One Mighty Mill! Here with more is Co-Founder and Mighty Miller Jon ...

CREAVE.TI ♪ THE STORY IS FAMILR,IA AN IMPENDING STORM, OR IN THIS CASE, PDEANMIC AND THE PANIC BUYING BEGINS. BUT WHO KNEW, ALONG WITH TOILET PAPER AND HAND SANITIZER, WE’D BE ASKING, WHERE HAS ALL ...