Migraines, debilitating headaches accompanied by nausea and sensitivity to light, may find relief through an Ayurvedic ...

Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to choose ghee vs. butter.

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Use this easy recipe to master the art of making desi ghee. This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The milk can be then used as skimmed milk for any ...

The magic of ghee isn’t just that it’s the world ... Since the formation of ghee requires a thorough filtering of milk fat, it also gets rid of lactose and case in inside of butter, which ...

Both ghee and butter are dairy-based products that are obtained by following traditional methods. Butter is made by churning cream, which separates the milk solids, water, and fat. It has a creamy ...

Ayurveda regards ghee as an excellent brain tonic, assisting in concentration, memory, and stress relief. Heat the water or milk to a comfortable hot temperature but not boiling. Whisk in the ghee ...