How to make homemade millet ladoo: Days of beauty have come, and also a perfect time to open up the blanket and pass the time by resting and eating. So we find ourselves reaching to all warm, greasy, ...

Millets are tiny powerhouses of nutrition, packed with fibre, protein, vitamins, and minerals. They're naturally gluten-free and easily digestible, making them a perfect choice for those seeking a ...

Not just the Parliament building, the canteen at India’s legislative house is getting a tasty and nutritious upgrade in tandem with the country’s push towards millet production and consumption. While ...

Experiment with different kinds of laddus beyond the traditional til laddus this Makar Sankranti. Indian chefs believe it is the best time to explore the diversity of Indian laddus and celebrate them ...

HYDERABAD: Organised by the Deccan Development Society, The Millet Food Festival at Vidyaranya School, Saifabad, showcased a diverse millet buffet, offering a delightful experience while promoting ...

The momos were made of ragi flour and minced meat, a surprisingly tasty combination to start dinner. The recent Millet-inspired food pop-up at The Raintree Hotel, conducted in collaboration with M.S.

These products are manufactured in Jashpur by self-help groups of women under the supervision of the district administration and marketed under a single brand ‘Jashpure’. They are already a hit in the ...

NEW DELHI: With growing focus on food diversity and inclusion of region specific traditional foods in the diet to prevent malnutrition among children, Odisha and Chandigarh are showing the way by ...