With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Millet is one of the most popular grains enjoyed during winter and is used in many dishes—from rotis and porridge to khichdi and halwa. Many people also prepare nutrient-rich millet laddus using ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...