Add the millet, reduce the heat, and simmer for 25-30 minutes, stirring occasionally until the millet is tender and the liquid is absorbed. Stir in the honey or maple syrup and cinnamon.

2. Raggi Atta -- 100 gm 3. Bajra atta -- 100 gm 4. Desi ghee -- 350 gm 5. Boora (sugar powder)--300 gm . 6. Cardamom powder 05 gm 7. Pista -- 10 gm 8. Cashewnut -- 10 gm ...

Millet grains are rich sources of nutrients like carbohydrates, protein, dietary fibre, and good quality fat and have substantially higher amounts of minerals like calcium, potassium, magnesium, iron, ...

4-5 cardamom cloves powdered. 1-2 tsp ghee. 1 pinch of salt. Method: Blend the dates in a fine paste. Then Start by roasting ...

5 DELICIOUS MILLET DISHED TO KEEP YOU WARM THIS WINTER Published By Veerang Vats | 17 Dec, 2024 ...

Ragi banana pancake, millets khichdi, Foxtail millet pulao, jowar upma, ragi laddu and what not. By incorporating millets in your diet plans will offer various benefits.

Apart from the millet buffet which included dishes like Korra Kichidi, Saama payasam, Korra murukulu, Korra Laddu, Thaida laddu, Thaida rotte, Jonna Rotte, Sajja Rotte, Saama perugunnam, etc there ...

Read about the millet fest in Trichy that brings out students' cooking skills. Explore the variety of millet food items prepared by school and college students. Learn about the International Year ...

Millets, which were once considered ancient grains and staple food in many cultures, are making a big comeback in the modern world. No longer regional food sources, millets are increasingly ...

Raipur: Manufactured in Jashpur, a small town in North Chhattisgarh, millet-based energy bar cookies and products like 'Buckwheat Pasta' and 'Mahua La.