At most Japanese restaurants, any entrée or selection of sushi comes with a complimentary cup of miso soup. It’s usually delicate in taste and garnished with bits of scallion, cubes of silken tofu and ...

Sometimes you have to fail to succeed. That’s exactly how this pumpkin soup came to be. Eager to take advantage of the beautiful orange pumpkins populating the markets, I roasted one up for a side ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

After our server places a gray ceramic bowl on the table, I barely give the cloudy broth a second glance before continuing to chat with my friends. As with most miso soups I’ve had at sushi ...

Heat the oil in a large pot over medium heat, until shimmering. Add the onion, garlic and ginger, and cook for a few minutes until softened. Add the soy sauce, and stir to combine. Cook for another ...

A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...

The NHS doctor called the miso soup "simple gut health hack" because this Japanese broth can keep you full faster and longer.