rest assured that spicy peanut butter sauce acts as the ultimate touch to any ramen recipe from bowls of vegan miso to crispy chicken katsu ramen and everything in between. It can even be added to ...

The base for this miso-tofu version is an all-purpose homemade ... in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through. Serve as second course with hot ...

Katsu Ramen threw open its doors in January to crowds eager to sample its five ramen types: shoyu with meat broth, miso with savory broth and vegetables, tonkotsu with pork, tan tan with spicy ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.